To Begin
Avocado Toast
Prosciutto, cherry tomatoes, balsamic glaze
Smoked Salmon Platter
Traditional accompaniments
Eggs & Savory
Frittata
Potato, eggs, peppers
Eggs Benedict
Prosciutto, hollandaise
Steak & Eggs
Two eggs any style, skirt steak
Omelette
Chef’s selection of fillings
Griddle Favorites
Banana & Nutella Pancakes
Hudson Valley maple syrup, whipped cream
Brioche French Toast
Berries, whipped cream
Lemon Blueberry & Ricotta Pancakes
Hudson Valley maples yrup, berries, whipped berry butter
Griddle Favorites
Lucio’s Burger
Caramelized onions, cheese, thick-cut bacon
Grilled Chicken Panini
Pesto, mozzarella, oven-roasted tomatoes, arugula on ciabatta