Menu

ANTIPASTI

BUTTERNUT SQUASH SOUP

CALAMARI FRITTІ

SERVED WITH AIOLI SAUCE & HOT CHERRY PEPPERS

CLAMS OREGANATA

BAKED CLAMS AND SEASONED BREAD CRUMBS

MUSSELS

SCALLIONS, FENNEL & A GARLIC WHITE WINE SAUCE

ARANCINI

SERVED WITH A BLACK TRUFFLE & AIOLI SAUCE

MARINATED GRILLED OCTOPUS

SERVED WITH HUMMUS, RED ONION, LEMON & EVOO

HOMEMADE MEATBALL FOR 2

OUR SIGNATURE FRESHLY GROUND BEEF & VEAL MEATBALL WITH FRESH RICOTTA & HOMEMADE MARINARA

OYSTERS PLATTER

HALF DOZEN EAST & WEST COAST OYSTERS MIGNONETTE SERVED WITH COCKTAIL SAUCE & FRESH HORSERADISH

INSALATA

ADD CHICKEN $12 GRILLED SHRIMP (3) $13 SALMON $17

SIGNATURE SHRIMP AVOCADO

CHILLED SHRIMP, CRISP LETTUCE, CAPERS, ONIONS, CHERRY TOMATOES WITH LEMON & OLIVE OIL

CLASSIC CAESAR

ROMAINE LETTUCE, CROUTONS & CAESAR DRESSING

NAPOLEON OF ROASTED BEETS

ARUGULA, GOAT CHEESE & SHERRY VINAIGRETTЕ

BURRATA SALAD

BURRATA WITH BABY ARUGULA, PROSCIUTTO DI PARMA, ROASTED PEPPERS & A BALSAMIC REDUCTION

LUCIO'S SALAD

BABY MIXED GREENS, FRESH PEARS, CANDIED WALNUTS, GRAРЕ ТОМАТOES, BLUE CHEESE & PROSECCO VINAIGRETTE

PRIMI

HOМЕMADE BLACK LINGUINE

STEWED CHERRY TOMATOES, SHRIMP, AND JUMBO LUMP CRAB MEAT IN A GARLIC WHITE WINE SAUCE WITH OLIVE OIL & BABY ARUGULA

PAPPARDELLE BOLOGNESE

SIRLOIN BOLOGNESE & SHAVED PARMIGIANA, ALSO AVAILABLE SPICY

GONDOLA RAVIOLI

FOUR CHEESE RAVIOLI WITH SPINACH & ROASTED GARLIC IN LIGHT MARINARA SAUCE

HOMEMADE BOLOGNESE LASAGNA

MOZZARELLA CHEESE & BECHAMEL SAUCE

LINGUINI ALLE VONGOLE

MANILA CLAMS WITH SLICED ROASTED GARLIC IN A RED OR WHITE SAUCE

HOMEMADE SPAGHETTI CARBONARA

WITH LOBSTER MEAT

PESCE

PAN SEARED SCALLOPS

SERVED OVER SHRIMP BROTH RISOTTO

SALMON

GRILLED OR BLACKENED SALMON WITH VEGETABLES IN A RED PEPPER AIOLI SAUCE

SHRIMP FRANCESE

WITH PASTA

PAN SEARED BRONZINO

WITH A LEMON BUTTER CAPER SAUCE & SAUTEED VEGETABLES

IL POLLO

FRANCESE

LEMON & BUTTER SAUCE WITH SAUTEED VEGETABLES

PARMIGIANA

SERVED WITH LINGUINI & MARINARA SAUCE

MILANESE

TOPPED WITH BABY ARUGULA, TOMATOES, RED ONIONS & FRESH MOZZARELLA WITH OLIVE OIL & BALSAMIC

BONELESS FREE-RANGE CHICKEN

SERVED WITH TRUFFLE MUSHROOMS, RISOTTO

CHICKEN MARTINI

PARMESAN CRUSTED SERVED WITH GREEN PEAS, ARTICHОKE НЕARTS & MIXED VEGETABLES

SECONDI

SKIRT STEAK

GRILLED & SERVED WITH A MADEIRA REDUCTION & MASHED POTATOES

DUCK BREAST

WITH A CHERRY SAUCE & SWEET POTATOES

VEAL SCALLOPINI

PAN SEARED TOP ROUND VEAL IN A MADEIRA SAUCE WITH SAUTEED VEGETABLES

BONE IN RIB-EYE STEAK

21 DAY AGED STEAK WITH TRUFFLE BUTTER AND ROASTED POTATOES

FILETO DI MAZON

BOZ. CENTER CUT FILET MIGNON WITH RED WINE REDUCTION & A BAKED POTATO TOPPED WITH SOUR CREAM

CONTORNI

BROCCOLI RAВЕ

LONG HOТ РЕРPERS WITH GARLIC & EVOO

ZUCCHINI CHIPS

НOMЕMADE MASHED POTATOES

FRENCH FRIES

FRENCH FRIES WITH TRUFFLE OIL AND PARMIGIANA CHEESE

SAUTEED MUSHROOMS

Lucio's Closter, NJ

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Whether you’re planning a cozy dinner for two, a family night out, or celebrating a special occasion, Lucio’s is ready to welcome you with warm hospitality and unforgettable Italian cuisine.

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